吉士醬

Chinese

		cheese; guts; courage	jam; thick sauce
trad. (吉士醬)		吉士	醬
simp. (吉士酱)		吉士	酱

Pronunciation

• Mandarin

  (Pinyin): jíshìjiàng

  (Zhuyin): ㄐㄧˊ ㄕˋ ㄐㄧㄤˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jíshìjiàng
    • Zhuyin: ㄐㄧˊ ㄕˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: jíshìhjiàng
    • Wade–Giles: chi²-shih⁴-chiang⁴
    • Yale: jí-shr̀-jyàng
    • Gwoyeu Romatzyh: jyishyhjianq
    • Palladius: цзишицзян (czišiczjan)
    • Sinological IPA ^(key): /t͡ɕi³⁵ ʂʐ̩⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/

Noun

吉士醬

1. (chiefly Cantonese) custard sauce

Synonyms

• 乳蛋糕 (rǔdàngāo)
• 卡士達／卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 奶油凍／奶油冻 (nǎiyóudòng)
• 奶黃／奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍／蛋奶冻 (dànnǎidòng)
• 蛋漿／蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍／软冻 (ruǎndòng)
• 雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒／鸡蛋糕儿 (Muping)