奶黃

See also: 奶黄

Chinese

		breast; lady; milk	yellow
trad. (奶黃)		奶	黃
simp. (奶黄)		奶	黄

Pronunciation

• Mandarin

  (Pinyin): nǎihuáng

  (Zhuyin): ㄋㄞˇ ㄏㄨㄤˊ

• Cantonese (Jyutping): naai⁵ wong⁴
• Wu (Wugniu)
  • (Northern): ⁶na-waon

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nǎihuáng
    • Zhuyin: ㄋㄞˇ ㄏㄨㄤˊ
    • Tongyong Pinyin: nǎihuáng
    • Wade–Giles: nai³-huang²
    • Yale: nǎi-hwáng
    • Gwoyeu Romatzyh: naehwang
    • Palladius: найхуан (najxuan)
    • Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹ xu̯ɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: naai⁵ wong⁴
    • Yale: náaih wòhng
    • Cantonese Pinyin: naai⁵ wong⁴
    • Guangdong Romanization: nai⁵ wong⁴
    • Sinological IPA ^(key): /naːi̯¹³ wɔːŋ²¹/
• Wu
  • (Shanghai)
    • Wugniu: ⁶na-waon
    • MiniDict: na^去 waon
    • Wiktionary Romanisation (Shanghai): ³na-hhuaan
    • Sinological IPA (Shanghai): /na²² ɦuɑ̃⁴⁴/

Noun

奶黃

1. custard

Synonyms

• 乳蛋糕 (rǔdàngāo)
• 卡士達／卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶油凍／奶油冻 (nǎiyóudòng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍／蛋奶冻 (dànnǎidòng)
• 蛋漿／蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍／软冻 (ruǎndòng)
• 雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒／鸡蛋糕儿 (Muping)

 

Derived terms

• 奶黃包／奶黄包 (nǎihuángbāo)