Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
吉士打
Language
Watch
Edit
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Synonyms
Chinese
edit
phonetic
simp.
and
trad.
(
吉士打
)
吉
士
打
Etymology
edit
Borrowed from
English
custard
, via
Cantonese
.
Pronunciation
edit
Mandarin
(
Pinyin
)
:
jíshìdǎ
(
Zhuyin
)
:
ㄐㄧˊ ㄕˋ ㄉㄚˇ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jíshìdǎ
Zhuyin
:
ㄐㄧˊ ㄕˋ ㄉㄚˇ
Tongyong Pinyin
:
jíshìhdǎ
Wade–Giles
:
chi
2
-shih
4
-ta
3
Yale
:
jí-shr̀-dǎ
Gwoyeu Romatzyh
:
jyishyhdaa
Palladius
:
цзишида
(czišida)
Sinological
IPA
(
key
)
:
/t͡ɕi³⁵ ʂʐ̩⁵¹ tä²¹⁴⁻²¹⁽⁴⁾/
This entry needs pronunciation information. If you are familiar with the
IPA
then please add some!
Particularly: “Cantonese”
Noun
edit
吉士打
(
chiefly
Cantonese
)
custard
Synonyms
edit
乳蛋糕
(
rǔdàngāo
)
卡士達
/
卡士达
(
kǎshìdá
)
卵腐
(
Wenzhounese
)
吉士
(
jíshì
)
(
chiefly Cantonese
)
吉士醬
/
吉士酱
(
jíshìjiàng
)
(
chiefly Cantonese, custard sauce
)
奶油凍
/
奶油冻
(
nǎiyóudòng
)
奶黃
/
奶黄
(
nǎihuáng
)
牛奶沙司
(
niúnǎi shāsī
)
蛋奶凍
/
蛋奶冻
(
dànnǎidòng
)
蛋漿
/
蛋浆
(
dànjiāng
)
蛋羹
(
dàngēng
)
軟凍
/
软冻
(
ruǎndòng
)
雞蛋糕
/
鸡蛋糕
(
Luoyang, Taiyuan
)
雞蛋糕兒
/
鸡蛋糕儿
(
Muping
)