JapaneseEdit

Kanji in this term

Grade: 3
りん
Hyōgaiji
on'yomi

EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology Scriptorium.

NounEdit

味醂 ‎(hiragana みりん, romaji mirin)

  1. (cooking) mirin, a type of Japanese sake used for cooking
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