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ChineseEdit

pan-fry tea; tea plant
trad. (煎茶)
simp. #(煎茶)

PronunciationEdit


VerbEdit

煎茶

  1. to make tea; to brew tea

SynonymsEdit


JapaneseEdit

 
Japanese Wikipedia has an article on:
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English Wikipedia has an article on:
Wikipedia
Kanji in this term
せん
Grade: S
ちゃ
Grade: 2
on’yomi kan’yōon

EtymologyEdit

From (sen, extract essence by boiling) +‎ (cha, tea).

PronunciationEdit

NounEdit

煎茶 (hiragana せんちゃ, rōmaji sencha)

  1. sencha (infused green tea)
  2. any medium-grade green tea, as opposed to 玉露 (gyokuro, high-grade green tea) or 番茶 (bancha, coarse tea)

SynonymsEdit

Derived termsEdit

DescendantsEdit

  • English: sencha

See alsoEdit

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN