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See also: 肉聲

Contents

ChineseEdit

For pronunciation and definitions of – see 肉聲 (“singing without musical accompaniment; sound produced by tapping or beating on the flesh”).
(This term, 肉声, is the simplified form of 肉聲.)
Notes:

JapaneseEdit

Kanji in this term
にく
Grade: 2
せい
Grade: 2
on’yomi

PronunciationEdit

NounEdit

肉声 (shinjitai kanji, kyūjitai kanji 肉聲, hiragana にくせい, rōmaji nikusei)

  1. natural voice

ReferencesEdit

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN