肉饅頭

Chinese

		meat; flesh	Chinese steamed bun; mantou; steamed bun with filling Chinese steamed bun; mantou; steamed bun with filling; baozi
trad. (肉饅頭)		肉	饅頭
simp. (肉馒头)		肉	馒头

Pronunciation

• Wu (Shanghai, Wugniu): ⁸gnioq-moe-deu

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸gnioq-moe-deu
    • MiniDict: nyoh^入 moe deu
    • Wiktionary Romanisation (Shanghai): ⁵nyioq-moe-deu
    • Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ mø²² dɤ²³/

Noun

肉饅頭

1. (Wu) meat-filled bun or baozi

Japanese

Kanji in this term
肉	饅	頭
にく Grade: 2	まん Hyōgaiji	じゅう Grade: 2
goon	tōon

Pronunciation

• (Tokyo) にくまんじゅう [nìkúmáꜜǹjùù] (Nakadaka – [3])
• IPA^(key): [ɲ̟ikɯ̟mã̠ɲ̟d͡ʑɨː]

Noun

肉(にく)饅(まん)頭(じゅう) • (nikumanjū) ^{←にくまんぢゆう (nikumandyuu)?}

1. nikuman

Synonyms

• (nikuman): 肉(にく)饅(まん) (nikuman), 豚(ぶた)饅(まん) (butaman)