蛋白質分解酵素
Japanese edit
Kanji in this term | ||||||
---|---|---|---|---|---|---|
蛋 | 白 | 質 | 分 | 解 | 酵 | 素 |
たん Hyōgaiji |
はく > ぱく Grade: 1 |
しつ Grade: 5 |
ぶん Grade: 2 |
かい Grade: 5 |
こう Grade: S |
そ Grade: 5 |
kan’on | goon | kan’on |
Etymology edit
Compound of 蛋白質 (tanpakushitsu, “protein”) + 分解 (bunkai, “breakdown”) + 酵素 (kōso, “enzyme”).
Pronunciation edit
- (Tokyo) たんぱくしつぶんかいこーそ [tàńpákúshítsú búńkáí kóꜜòsò] (Nakadaka – [11])[1]
- IPA(key): [tã̠mpa̠kɯ̟ᵝɕit͡sɨᵝ bɯ̟̃ᵝŋka̠i ko̞ːso̞]
Noun edit
蛋白質分解酵素 • (tanpakushitsu bunkai kōso) ←たんぱくしつぶんかいかうそ (tanpakusitubunkaikauso)?
- (biochemistry) Synonym of プロテアーゼ (puroteāze): protease