German

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Etymology

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From Middle High German lumbel, from Old High German lumbal (8th c.), borrowed from Latin lumbulus, diminutive of lumbus (loin).

Pronunciation

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  • IPA(key): /ˈlʊməl/
  • Hyphenation: Lum‧mel

Noun

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Lummel m (strong, genitive Lummels, plural Lummel)

  1. (cooking, now chiefly Southern Germany, Austria, Switzerland) meat from the loin of an animal (particularly, beef or pork)
    Synonyms: Filet, Lendenstück, Lendenbraten

Declension

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Derived terms

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Further reading

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