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See also: Bloody Mary

Contents

EnglishEdit

 
English Wikipedia has an article on:
Wikipedia

Alternative formsEdit

NounEdit

bloody mary (plural bloody marys or bloody maries)

  1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

SynonymsEdit

Derived termsEdit

TranslationsEdit


FrenchEdit

EtymologyEdit

Borrowed from English bloody mary.

PronunciationEdit

  • IPA(key): /blœ.di mɛ.ʁi/
  • (file)

NounEdit

bloody mary m (plural bloody marys)

  1. bloody mary

PortugueseEdit

Alternative formsEdit

EtymologyEdit

Borrowed from English bloody mary.

NounEdit

bloody mary m (plural bloody marys)

  1. bloody mary (a cocktail made from vodka and tomato juice)