Contents

EnglishEdit

EtymologyEdit

Portuguese

NounEdit

espetada ‎(plural espetadas)

 
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  1. A Portuguese dish made usually from large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables and left to grill over smouldering wood chips.

SpanishEdit

VerbEdit

espetada f

  1. feminine singular of the past participle of espetar