espetada

English

Borrowed from Portuguese espetada, literally "(something) skewered."

espetada (plural espetadas)

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espetada

Wikipedia

A Portuguese dish made usually from large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables and left to grill over smouldering wood chips.

Espetada or carne ao espeto, Pontevedra

Espetada de porco

Attested since c. 1300: espeto (“spit, skewer”) +‎ -ada; compare caldeirada.

espetada m (plural espetadas)

(cooking) skewer; roasted meat
Synonym: carne ao espeto
- c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 243:
  mandou trager carne et fazer grandes espetadas della
  he ordered to bring meat and to do large skewers with it

espetada

espetada f sg

Ernesto Xosé González Seoane, María Álvarez de la Granja, Ana Isabel Boullón Agrelo (2006–2022) “espetada”, in Dicionario de Dicionarios do galego medieval (in Galician), Santiago de Compostela: Instituto da Lingua Galega
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “espetada”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
Antón Luís Santamarina Fernández, editor (2006–2013), “espetada”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “espetada”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega

(Brazil) IPA^(key): /is.peˈta.dɐ/, /es.peˈta.dɐ/
- (Rio de Janeiro) IPA^(key): /iʃ.peˈta.dɐ/, /eʃ.peˈta.dɐ/
- (Southern Brazil) IPA^(key): /es.peˈta.da/

espetada f (plural espetadas)

espetada f sg

espetada f sg