English

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Goulash prepared in a traditional bogrács (cauldron).

Alternative forms

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Etymology

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Borrowed from Hungarian gul(y)ás, short for gulyás hús (beef or lamb soup made by herdsmen while pasturing), from gulyás (herdsman) +‎ hús (meat). First attested in English 1866.

Pronunciation

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Noun

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goulash (countable and uncountable, plural goulashes)

  1. A stew of beef or veal and vegetables, flavoured with paprika.
  2. (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Derived terms

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Translations

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Dutch

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Alternative forms

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Etymology

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From German Gulasch,[1] from Hungarian gulyás.

Pronunciation

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  • IPA(key): /ˈɡulɑʃ/, /ˈɣulɑʃ/
  • Audio:(file)
  • Hyphenation: gou‧lash

Noun

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goulash m (plural goulashes, diminutive goulashje n)

  1. goulash

Derived terms

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References

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  1. ^ Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands[1] (in Dutch), Amsterdam: Amsterdam University Press

Portuguese

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Alternative forms

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Noun

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goulash m (uncountable)

  1. goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)