gout
EnglishEdit
Etymology 1Edit
Borrowed from Old French gote, gute, from Latin gutta (“drop”). Compare Spanish gota (“drop, droplet”). Doublet of goutte and gutta.
PronunciationEdit
NounEdit
gout (countable and uncountable, plural gouts)
- (uncountable, pathology) An extremely painful inflammation of joints, especially of the big toe, caused by a metabolic defect resulting in the accumulation of uric acid in the blood and the deposition of urates around the joints.
- Synonyms: crystalline arthritis, gouty arthritis, urarthritis
- Hypernym: arthritis
- (usually followed by of) A spurt or splotch.
- c. 1606, William Shakespeare, “The Tragedie of Macbeth”, in Mr. William Shakespeares Comedies, Histories, & Tragedies: Published According to the True Originall Copies (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, OCLC 606515358, [Act II, scene i], page 136:
- I see thee still, / And on thy blade and dudgeon gouts of blood.
- 1981, P. D. James, chapter 20, in Children of Men, page 137:
- [S]mall chunks of rubble and gouts of soot had fallen from the chimney, and were ground into the rug under his unwary feet.
- 2002, Mercedes Lackey; Eric Flint; Dave Freer, The Shadow of the Lion[2]:
- Another blow sent gouts of blood flying, along with gobbets of flesh.
- (rare) A disease of wheat and cornstalks, caused by insect larvae.[1]
Derived termsEdit
Related termsEdit
DescendantsEdit
- Thai: เกาต์ (gáo)
TranslationsEdit
arthritic disease
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VerbEdit
gout (third-person singular simple present gouts, present participle gouting, simple past and past participle gouted)
- (intransitive) To spurt.
- 2001, Stephen King, Peter Straub, Black House
- Dark blood gouts from the creature's brisket.
- 2001, Stephen King, Peter Straub, Black House
ReferencesEdit
- ^ Oxford English Dictionary, second edition (1989)
Etymology 2Edit
NounEdit
gout (plural gouts)
- (obsolete) taste; relish
- 1870, The Cook and Housewife's Manual (5th edition)
- A modern refinement is to put laver in the dripping-pan, which, in basting, imparts a high gout: or a large saddle may be served over a pound and a half of laver, stewed in brown sauce with catsup […]
- 1870, The Cook and Housewife's Manual (5th edition)
FrenchEdit
NounEdit
gout m (plural gouts)
- Alternative spelling of goût
Usage notesEdit
This spelling was a product of the 1990 French spelling reforms.
Further readingEdit
- “gout” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Middle DutchEdit
EtymologyEdit
From Old Dutch golt, from Proto-Germanic *gulþą.
PronunciationEdit
NounEdit
gout n (stem goud-)
Alternative formsEdit
- golt (Rhinelandic, Limburgish)
DescendantsEdit
Further readingEdit
- “gout”, in Vroegmiddelnederlands Woordenboek, 2000
- Verwijs, E.; Verdam, J. (1885–1929) , “gout”, in Middelnederlandsch Woordenboek, The Hague: Martinus Nijhoff, →ISBN