granulose
English edit
Etymology edit
Pronunciation edit
Noun edit
granulose (uncountable)
- (biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
Adjective edit
granulose (comparative more granulose, superlative most granulose)
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “granulose”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)
Anagrams edit
Italian edit
Adjective edit
granulose
Anagrams edit
Latin edit
Adjective edit
grānulōse