See also: Mochi

EnglishEdit

EtymologyEdit

Borrowed from Japanese (mochi).

NounEdit

mochi (plural mochis or mochi)

  1. A Japanese rice cake made from glutinous rice.
    • 2013, William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013), Soyinfo Center (→ISBN), page 1146:
      Many of Japan's most popular confections are dusted with a light coating of sweetened kinako. These confections usually consist of a grain such as mochi (pounded glutinous rice), or steamed, pounded millet filled with []

TranslationsEdit

Further readingEdit

AnagramsEdit


Classical NahuatlEdit

NounEdit

mochi

  1. all

ItalianEdit

PronunciationEdit

  • IPA(key): /ˈmɔ.ki/
  • Hyphenation: mò‧chi

Etymology 1Edit

Plural of moco.

NounEdit

mochi m pl (plural only)

  1. bitter vetch (Vicia ervilia)
    Synonym: girlo (Tuscany)
  2. Synonym of cicerchia (chickling vetch)
    Synonym: girlo (Tuscany)

Etymology 2Edit

See the etymology of the main entry.

NounEdit

mochi m pl

  1. plural of moco

ReferencesEdit

  • mochi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

JapaneseEdit

RomanizationEdit

mochi

  1. Rōmaji transcription of もち
  2. Rōmaji transcription of モチ