EnglishEdit

EtymologyEdit

Borrowed from Italian, from pasta (pasta, dough).

PronunciationEdit

 
English Wikipedia has an article on:
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NounEdit

pastiera (plural pastieras)

  1. A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

TranslationsEdit

AnagramsEdit


ItalianEdit

EtymologyEdit

From pasta (pasta, dough) +‎ -iera (-er, -or).

PronunciationEdit

 
Italian Wikipedia has an article on:
Wikipedia it
  • IPA(key): /paˈstjɛ.ra/
  • Rhymes: -ɛra
  • Hyphenation: pa‧stiè‧ra

NounEdit

pastiera f (plural pastiere)

  1. pastiera (Neapolitan Easter tart)
    Synonym: pastiera napoletana

AnagramsEdit


NeapolitanEdit

EtymologyEdit

From pasta (pasta, dough) +‎ -iera (-er, -or).

PronunciationEdit

 
Neapolitan Wikipedia has an article on:
Wikipedia nap

NounEdit

pastiera f (plural pastiere)

  1. pastiera (Neapolitan Easter tart)