scalloped

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EnglishEdit

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EtymologyEdit

scallop +‎ -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.

VerbEdit

scalloped

  1. simple past tense and past participle of scallop

AdjectiveEdit

scalloped ‎(comparative more scalloped, superlative most scalloped)

  1. having an edge or border marked with semicircles
  2. cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
  3. baked in a scallop shell

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