taramosalata
English
editAlternative forms
editEtymology
editFrom Greek ταραμοσαλάτα (taramosaláta), from ταραμάς (taramás, “cod roe”) (from Turkish tarama) + σαλάτα (saláta, “salad”) (from Italian insalata, cognate to English salad).[1]
Pronunciation
editNoun
edittaramosalata (uncountable)
- A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.
Coordinate terms
editRelated terms
editTranslations
editTurkish/Greek dish
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Further reading
edit- taramosalata on Wikipedia.Wikipedia
References
edit- ^ "taramasalata." The American Heritage Dictionary of the English Language: Fourth Edition. 2008.