Bulgarian

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Etymology

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Probably from Proto-Slavic *glětъ (slush, slob) +‎ -ав (-av), distantly related to Latin glūten.

Pronunciation

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  • IPA(key): [ˈɡlɛtɐf]
  • Audio:(file)

Adjective

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гле́тав (glétav) (abstract noun гле́тавост)

  1. (dialectal) pasty, soggy, mushy (usually about dough or pastry)
    Synonyms: кли́сав (klísav), тестя́в (testjáv)

Declension

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References

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Macedonian

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Pronunciation

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Adjective

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глетав (gletav) (comparative поглетав, superlative најглетав, abstract noun глетавост)

  1. undercooked (of dough and the like)
  2. doughy

Declension

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