ซีฟู้ด

Thai

2: a fried fish and the sauce

Etymology

From English seafood.

Pronunciation

Orthographic		ซีฟู้ด z ī f ū ˆ ɗ
Phonemic		ซี-ฟู้ด z ī – f ū ˆ ɗ
Romanization	Paiboon	sii-fúut
	Royal Institute	si-fut
(standard) IPA(key)		/siː˧.fuːt̚˦˥/(R)

Noun

ซีฟู้ด • (sii-fúut)

1. (colloquial) seafood.
2. (น้ำจิ้ม~) a type of dipping sauce usually served with seafood dishes, made from bird's eye chilis, pickled garlic, coriander leaves, coriander roots, and salt that are pounded or crushed together and flavoured with lime juice, fish sauce, and sugar.

Synonyms

1

• อาหารทะเล (aa-hǎan-tá-lee)