Translingual
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Stroke order (Chinese)
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Stroke order (Japan)
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Han character
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麦 (Kangxi radical 199, 麦+0, 7 strokes, cangjie input 手一水 (QME), composition ⿱龶夂(GJ) or ⿱龶夊(T))
Derived characters
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- Appendix:Chinese radical/麦
- 唛, 𭰗, 𭸌, 𨹧, 𭪄, 𰦽, 𥟀, 𮌕, 𰎴, 𧵷, 𨀱, 𨌐, 𨦎(鿏), 𮞒, 𪽂, 𪌛, 𫧮, 𬍞, 𤿲, 𮏀, 𰔞, 𨺮, 𥪣
References
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- Kangxi Dictionary: page 1512, character 9
- Dai Kanwa Jiten: character 47718
- Dae Jaweon: page 2041, character 2
- Hanyu Da Zidian (first edition): volume 7, page 4600, character 2
- Unihan data for U+9EA6
Etymology 1
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Definitions
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For pronunciation and definitions of 麦 – see 麥 (“wheat; etc.”). (This character is the simplified and variant form of 麥). |
Notes: |
Etymology 2
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Glyph origin
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Corruption of 八 into a horizontal stroke.
Definitions
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For pronunciation and definitions of 麦 – see 夌 (“to dawdle; the name of the father of Emperor Yao; etc.”). (This character is a variant form of 夌). |
Japanese
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麦
(grade 2 “Kyōiku” kanji, shinjitai kanji, kyūjitai form 麥)
- wheat
- barley
Readings
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Compounds
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Etymology 1
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Alternative spelling
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麥 (kyūjitai)
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From Old Japanese.[1] In turn, theorized to be from Proto-Japonic *monki.
First cited to the Kojiki in 712 CE.[1]
Pronunciation
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麦 • (mugi)
- (broadly speaking) dry-cultivated cereal grain
- wheat
- Synonym: (literally “little mugi”) 小麦 (komugi)
- barley
- Synonym: (literally “big mugi”) 大麦 (ōmugi)
- rye
- Synonym: (literally “naked mugi”) 裸麦 (hadaka-mugi)
- oats
- Synonym: (literally “swallow (bird) mugi”) 燕麦 (enbaku)
Etymology 2
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Alternative spelling
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麥 (kyūjitai)
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For pronunciation and definitions of 麦 – see the following entry.
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(This term, 麦, is an alternative spelling of the above term.)
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References
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- ↑ 1.0 1.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN