杏仁豆腐
Chinese edit
tofu; bean curd; any food with tofu-like physical quality | |||
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trad. (杏仁豆腐) | 杏仁 | 豆腐 | |
simp. #(杏仁豆腐) | 杏仁 | 豆腐 |
Pronunciation edit
Noun edit
杏仁豆腐
Japanese edit
Etymology 1 edit
Kanji in this term | |||
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杏 | 仁 | 豆 | 腐 |
あん Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on’yomi |
From 杏仁 (annin, “apricot seed”) + 豆腐 (tōfu). The tōfu changes to dōfu as an instance of rendaku (連濁).
Pronunciation edit
Noun edit
杏仁豆腐 • (annin dōfu)
Etymology 2 edit
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
きょう Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on’yomi |
From 杏仁 (kyōnin) + 豆腐 (dōfu).
Pronunciation edit
Noun edit
杏仁豆腐 • (kyōnin dōfu)
Etymology 3 edit
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
しん Jinmeiyō |
れん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
irregular | on’yomi |
From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).
Pronunciation edit
Noun edit
杏仁豆腐 • (shinren dōfu)