Japanese edit

Kanji in this term

Hyōgaiji
kun’yomi

Etymology edit

Uncertain. Theories include, in order of apparent likelihood:

  • From 熟む (umu, to ripen)[1]
  • From 熟汁 (umi jiru, ripened sap)
  • From (usu, thin, weak) + (mi, looking, seeming)[1]
  • Shortening of 蒸身 (umushi mi, moldering body) or of (urumi shishi, moist flesh)

First attested in verb form in a text from 828.[2] Compare noun form (umi, pus), attested from the Nihon Shoki of 720.[2]

Pronunciation edit

Verb edit

() (umuintransitive godan (stem () (umi), past ()んだ (unda))

  1. [from 828] to fester, to suppurate, to pustulate
    Synonym: 化膿する (kanō suru)
    (きず)(ぐち)()んだ
    Kizuguchi ga unda.
    The cut festered / became infected.
    (はれ)(もの)()ませてしまった
    Haremono o umasete shimatta.
    You’ve let the abscess fester.

Conjugation edit

References edit

  1. 1.0 1.1 Entry in the 語源由来辞典 (Gogen Yurai Jiten, Etymology Derivation Dictionary) available online 膿む here
  2. 2.0 2.1 ”, in 日本国語大辞典 (Nihon Kokugo Daijiten, Nihon Kokugo Daijiten)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  3. ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
  4. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  5. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN