U+91B4, 醴
CJK UNIFIED IDEOGRAPH-91B4

[U+91B3]
CJK Unified Ideographs
[U+91B5]
U+F9B7, 醴
CJK COMPATIBILITY IDEOGRAPH-F9B7

[U+F9B6]
CJK Compatibility Ideographs
[U+F9B8]

Translingual edit

Han character edit

(Kangxi radical 164, +13, 20 strokes, cangjie input 一田廿田廿 (MWTWT), four-corner 15618, composition )

  1. sweet wine
  2. sweet spring

References edit

  • Kangxi Dictionary: page 1288, character 10
  • Dai Kanwa Jiten: character 40053
  • Dae Jaweon: page 1788, character 30
  • Hanyu Da Zidian (first edition): volume 6, page 3600, character 2
  • Unihan data for U+91B4

Chinese edit

trad.
simp. #

Glyph origin edit

Pronunciation edit



Rime
Character
Reading # 1/1
Initial () (37)
Final () (39)
Tone (調) Rising (X)
Openness (開合) Open
Division () IV
Fanqie
Baxter lejX
Reconstructions
Zhengzhang
Shangfang
/leiX/
Pan
Wuyun
/leiX/
Shao
Rongfen
/lɛiX/
Edwin
Pulleyblank
/lɛjX/
Li
Rong
/leiX/
Wang
Li
/lieiX/
Bernard
Karlgren
/lieiX/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
lai5
Zhengzhang system (2003)
Character
Reading # 1/1
No. 7841
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*riːʔ/

Definitions edit

  1. sweet wine
  2. sweet spring water

Compounds edit

Japanese edit

Kanji edit

(uncommon “Hyōgai” kanji)

  1. sweet sake

Readings edit

Korean edit

Hanja edit

(rye>ye) (hangeul >, revised rye>ye, McCune–Reischauer rye>ye, Yale lyey>yey)

  1. sweet wine
  2. sweet spring

Vietnamese edit

Han character edit

: Hán Nôm readings: lễ

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.