𩷆
|
Translingual edit
Traditional | 鱠 |
---|---|
Shinjitai (extended) |
𩷆 |
Simplified | 鲙 |
Han character edit
𩷆 (Kangxi radical 195, 魚+6, 17 strokes, composition ⿰魚会)
References edit
- Kangxi Dictionary: not present, would follow page 1470, character 10
- Unihan data for U+29DC6
Chinese edit
For pronunciation and definitions of 𩷆 – see 鱠 (“an ancient Chinese dish of slices of raw fish, similar to sashimi; etc.”). (This character is a variant form of 鱠). |
Japanese edit
Glyph origin edit
Kanji edit
𩷆
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 鱠)
- Alternative form of 鱠
Readings edit
Usage notes edit
Non-standard Japanese shinjitai form, due to being simplified the component 會 to 会.
Vietnamese edit
Han character edit
Readings edit
𩷆: Hán Việt readings: khoái
𩷆: Nôm readings: gỏi
Noun edit
- kuai (a dish made of raw fish and vegetables)
References edit
- Nôm Lookup Tool, Vietnamese Nôm Preservation Foundation
- VDict entry for gỏi