See also: Absinthium

English

edit

Etymology

edit

From Middle English absinthium, from Latin absinthium, from Ancient Greek ἀψίνθιον (apsínthion). Doublet of absinthe.

Pronunciation

edit
  • (US) IPA(key): /æbˈsɪn.θi.m̩/
  • Audio (US):(file)

Noun

edit

absinthium (uncountable)

  1. (now rare) Common wormwood (Artemisia absinthium), an intensely bitter herb used in the production of absinthe and vermouth, and as a tonic. [First attested around 1150 to 1350.][1]
  2. The dried leaves and flowering tops of the wormwood plant.[2]
  3. absinthe oil

Translations

edit

References

edit
  1. ^ Lesley Brown, editor-in-chief, William R. Trumble and Angus Stevenson, editors (2002), “absinthium”, in The Shorter Oxford English Dictionary on Historical Principles, 5th edition, Oxford, New York, N.Y.: Oxford University Press, →ISBN, page 9.
  2. ^ Philip Babcock Gove (editor), Webster's Third International Dictionary of the English Language, Unabridged (G. & C. Merriam Co., 1976 [1909], →ISBN), page 5

Anagrams

edit

Latin

edit

Alternative forms

edit

Etymology

edit

From Ancient Greek ἀψίνθιον (apsínthion, wormwood).

Pronunciation

edit

Noun

edit

absinthium n (genitive absinthiī or absinthī); second declension

  1. wormwood
    • Apicius Caelius, De Re Coquinaria 1.3:
      Conditi Camerini praeceptis, utique pro absinthio cessante; in cuius vicem absinthi Pontici purgati terendique unciam, Thebaicam dabis, masticis, folii scripulos III, vini eius modi sextarios XVIII. Carbones amaritudo non exigit.
      • 2009 translation by Joseph Dommers Vehling
        Roman vermouth [or Absinth] is made thus: according to the recipe of Camerinum you need wormwood from Santo for Roman vermouth or, as a substitute, wormwood from the Pontus cleaned and curshed, 1 Theban ounce of it, 6 scuples of masitch, 3 each of [nard] leaves, costmary and saffron and 18 quarts of any kind of mild wine. [Filter cold] charcoal is required because of the bitterness.
  2. an infusion of wormwood sometimes masked with honey due to its bitter taste
  3. (figuratively) something which is bitter but wholesome
    • c. 35 CE – 100 CE, Quintilian, Institutio Oratoria 3.1.5:
      Sed nos veremur ne parum hic liber mellis et absinthii multum habere videatur
      But I fear that this book will have too little sweetness and too much wormwood.

Declension

edit

Second-declension noun (neuter).

Case Singular Plural
Nominative absinthium absinthia
Genitive absinthiī
absinthī1
absinthiōrum
Dative absinthiō absinthiīs
Accusative absinthium absinthia
Ablative absinthiō absinthiīs
Vocative absinthium absinthia

1Found in older Latin (until the Augustan Age).

Descendants

edit
Borrowings

References

edit
  • absinthium”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
  • absinthium in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
  • absinthium”, in Harry Thurston Peck, editor (1898), Harper's Dictionary of Classical Antiquities, New York: Harper & Brothers