cachopo
English edit
Noun edit
cachopo (plural cachopos)
- an Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with Serrano ham and cheese, similar to cordon bleu
Anagrams edit
Galician edit
Alternative forms edit
Etymology edit
Unknown. Perpahs from cacho.[1]
Pronunciation edit
Noun edit
cachopo m (plural cachopos)
- stump; also the old knotty trunk of a living tree or plant
- 1862, Francisco María de la Iglesia, A muiñeira das fillas da aurora:
- Seas bendita, luciña amorosa,
Dios te nos deixe por cen anos ver
Pois que así fas dun candelo unha rosa
E dun cachopo as uviñas nacer- (please add an English translation of this quotation)
Derived terms edit
References edit
- “cachopo” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.
- “cachopal” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006–2018.
- “cachopo” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
- “cachopo” in Tesouro informatizado da lingua galega. Santiago: ILG.
- “cachopo” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
- ^ Joan Coromines, José A. Pascual (1983–1991) “cacho I”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos
Portuguese edit
Etymology edit
Unknown. Maybe from Latin scopulus (“crag, rock”).
Pronunciation edit
- Hyphenation: ca‧cho‧po
Noun edit
cachopo m (plural cachopos, feminine cachopa, feminine plural cachopas, metaphonic)
Noun edit
cachopo m (plural cachopos, metaphonic)
Spanish edit
Etymology edit
Borrowed from Asturian cachopu.
Pronunciation edit
Noun edit
cachopo m (plural cachopos)
- cachopo (dish)
Further reading edit
- “cachopo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014