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EnglishEdit

 
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EtymologyEdit

Borrowed from French escalope. Compare scallop.

NounEdit

 
Sable three escalopes argent

escalope (plural escalopes)

  1. A thin slice of meat, especially veal or poultry.
  2. (heraldry) A charge (depiction) of the scallop.

SynonymsEdit

TranslationsEdit

AnagramsEdit


FrenchEdit

PronunciationEdit

NounEdit

escalope f (plural escalopes)

  1. an escalope, a thin slice of especially white meat

Further readingEdit


Old FrenchEdit

EtymologyEdit

  This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

NounEdit

escalope f (oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

  1. shell (hard outer covering)

DescendantsEdit