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EnglishEdit

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EtymologyEdit

Borrowing from French escalope. Compare scallop.

NounEdit

escalope ‎(plural escalopes)

  1. A thin slice of meat, especially veal or poultry.

SynonymsEdit

TranslationsEdit


FrenchEdit

NounEdit

escalope f ‎(plural escalopes)

  1. an escalope, a thin slice of especially white meat

External linksEdit


Old FrenchEdit

EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.

NounEdit

escalope f ‎(oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

  1. shell (hard outer covering)

DescendantsEdit

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