See also: Ganache

English edit

 
ganache chocolate sauce
 
a cake with a ganache glaze

Etymology edit

Borrowed from French ganache, from Italian ganascia (jaw), ultimately from Ancient Greek γνάθος (gnáthos) (see gnatho-).

Pronunciation edit

  • IPA(key): /ɡəˈnæʃ/, /ɡəˈnɑːʃ/
  • (file)
  • Rhymes: -æʃ, -ɑːʃ

Noun edit

ganache (countable and uncountable, plural ganaches)

  1. A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
    • 2006, Dede Wilson, Truffles: 50 Deliciously Decadent Homemade Chocolate Treats, Harvard Common Press, →ISBN, page 11:
      The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely—do not overlook this step!
    • 2016 June 27, Tejal Rao, “Making Mochi, a Japanese Treat That’s All About Texture”, in The New York Times[1], →ISSN:
      She scoops a grassy, barely sweet green-tea sorbet onto white chocolate ganache, and garnishes it with coin-size meringues that break easily, then strings syrupy, candied yuzu zest across it all.
  2. (historical) A kind of surcoat with short cap sleeves.
    Synonym: garnache
    • 1819, James Robinson Planche, A Cyclopedia Of Costume Vol. II A General History Of Costume In Europe, page 85:
      M. Viollet-le-Duc says the ganache, which he considers a beautiful and simple garment, disappeared at the end of the fourteenth century. M. Quicherat makes brief mention of it as a surcoat without sleeves or girdle , and neither ...
    • (Can we date this quote?), The Medieval Wedding Planner, Lyle MacPherson
      Male clothing was worn in layers of a tunic, cote, or cotte with a surcoat over a linen shirt. [] a long sleeveless tunic. When sleeves (and sometimes a hood) were added, the cyclas became a ganache (a cap-sleeved surcoat, usually shown with hood of matching color) or a gardcorps (a long, generous-sleeved travelling robe).
    • 2001, John Steane, The Archaeology of Power: England and Northern Europe, AD 800-1600, Tempus Pub Limited
      Illuminated miniatures show them in long robes of plain or rayed material, hoods and coifs. [] shows a man 6ft in length dressed in a ganache or tabard with two tongues or labels at the neck and a coif tied round his head.
    • 2020, Paul Doherty, The House of Shadows, Canelo, →ISBN:
      Cranston plucked at the ganache, the over-robe Bohun wore, tied round the middle with a ribbon. 'You've lost weight?' 'Bellum intestinum,' Bohun whispered, picking up the tankard. 'War within! There's something wrong with my gut, ...

Translations edit

Further reading edit

French edit

Etymology edit

Borrowed from Italian ganascia (jaw).

Pronunciation edit

Noun edit

ganache f (plural ganaches)

  1. (anatomy) jawbone
  2. (figuratively, informal) face
  3. (figuratively, informal) fool, numskull
  4. (cooking) ganache (sauce made of chocolate and cream)

Further reading edit

Anagrams edit

Spanish edit

Noun edit

ganache f (plural ganaches)

  1. ganache