katay
Moken edit
Etymology edit
From Proto-Malayo-Polynesian *qatay, from Proto-Austronesian *qaCay.
Noun edit
katay
Tagalog edit
Etymology edit
Possibly related to Proto-Austronesian *aCay (“death”) (compare Tagalog matay, patay, and bitay), or from Hokkien 共伊刣 (kā i thâi, literally “have it/him/her slaughtered”) according to Chan-Yap (1980).[1][2] See more at Hokkien 刣 (thâi) where the second element may simply be a substrate cognate word comparable to Proto-Austronesian *aCay (“death”).
Pronunciation edit
- (Standard Tagalog)
- Syllabification: ka‧tay
Noun edit
katay (Baybayin spelling ᜃᜆᜌ᜔)
- act of killing or butchering an animal for food
- Synonyms: pagkatay, pagkakatay
- act of cutting a butchered animal into pieces
- big slice or cut of meat
- (by extension) fish, small pieces of meat, etc. tied or strung together in a bundle
Derived terms edit
Adjective edit
katáy (Baybayin spelling ᜃᜆᜌ᜔)
- slaughtered or butchered for food, referring to an animal
- cut into big pieces, referring to a butchered animal
References edit
Further reading edit
- “katay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Tboli edit
Etymology edit
From Proto-Philippine *qatay, from Proto-Malayo-Polynesian *qatay, from Proto-Austronesian *qaCay.
Noun edit
katay