pad thai

English

Alternative forms

• pad Thai
• phad thai, phad Thai
• phat thai, phat Thai

Etymology

From Thai ผัดไทย (pàt-tai, “Thai stir-fry”).

Pronunciation

• (Received Pronunciation) IPA^(key): /ˌpæd ˈtaɪ/, /ˌpad ˈtʌɪ/
• (General American) IPA^(key): /ˌpæd ˈtaɪ/, /ˌpɑːd ˈtaɪ/
• Rhymes: -aɪ

Noun

pad thai (uncountable)

1. A Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients.

Translations

Thai dish

• Chinese:

  Mandarin: 泰式炒金邊粉／泰式炒金边粉 (Tàishì chǎo jīnbiānfěn)

• Esperanto: pad taj
• Finnish: phat thai, pad thai
• Japanese: パッタイ (pattai)
• Khmer: ផាត់ថៃ (phat thay)
• Korean: 팟타이 (pat'tai)
• Lao: ຜັດໄທ (phat thai)
• Russian: пад та́й m (pad táj)
• Swedish: pad thai (sv)
• Thai: ผัดไทย (th) (pàt-tai)
• Vietnamese: Pad Thái

Swedish

Noun

pad thai c

1. pad thai

Declension

Declension of pad thai

		nominative	genitive
singular	indefinite	pad thai	pad thais
	definite	pad thaien	pad thaiens
plural	indefinite	pad thaier	pad thaiers
	definite	pad thaierna	pad thaiernas

See also

• bläckfisk (“squid”)
• böngroddar (“bean sprouts”)
• fisksås (“fish sauce”)
• fläsk (“pork”)
• hackade (“chopped”) jordnötter (“peanuts”)
• kikärtor (“chickpeas”)
• koriander (“coriander, cilantro”)
• krabba (“crab”)
• kyckling (“chicken”)
• lime (“lime”)
• morot (“carrot”)
• risnudlar (“rice noodles”)
• räkor (“shrimp”)
• salladslök (“scallion, spring onion, green onion”)
• snabbsteka (“to quickly fry, to stir-fry”)
• tamarind (“tamarind”)
• tofu (“tofu”)
• woka (“to wook, to stir-fry”)
• ägg (“eggs”)