See also: Sachet

Contents

EnglishEdit

EtymologyEdit

Borrowing from French sachet.

PronunciationEdit

NounEdit

sachet ‎(plural sachets) Chiefly British

  1. (cooking) A cheesecloth bag of herbs and/or spices added during cooking and then removed before serving.
  2. A small, sealed packet containing a single-use quantity of any material.

TranslationsEdit

AnagramsEdit


DutchEdit

EtymologyEdit

Borrowing from French sachet

PronunciationEdit

  • IPA(key): /sɑ.ʃɛ/
  • Hyphenation: sa‧chet

NounEdit

sachet n ‎(plural sachets, diminutive sachetje n)

  1. sachet

FrenchEdit

EtymologyEdit

sac +‎ -et, with palatalization of c

PronunciationEdit

NounEdit

sachet m ‎(plural sachets)

  1. (small) bag

AnagramsEdit

External linksEdit