sachet

See also: Sachet

Contents

EnglishEdit

EtymologyEdit

Borrowing from French sachet.

PronunciationEdit

NounEdit

sachet ‎(plural sachets) Chiefly British

  1. (cooking) A cheesecloth bag of herbs and/or spices added during cooking and then removed before serving.
  2. A small, sealed packet containing a single-use quantity of any material.

TranslationsEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

sac +‎ -et, with palatalization of c

PronunciationEdit

NounEdit

sachet m ‎(plural sachets)

  1. (small) bag

AnagramsEdit

External linksEdit

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