stum
See also: Stum
EnglishEdit
EtymologyEdit
From Dutch stom (“unfermented”, literally “mute; dull”). Compare French vin muet, German stummer Wein. Doublet of shtum.
PronunciationEdit
NounEdit
stum (countable and uncountable, plural stums)
- (obsolete) Unfermented grape juice; must.
- 1620s, Ben Jonson, Leges Convivales
- Let our wines, without mixture of stum, be all fine.
- 1682, John Dryden, The Medal
- And with thy stum ferment their fainting cause.
- 1620s, Ben Jonson, Leges Convivales
- (obsolete) Wine revived by new fermentation, resulting from the admixture of must.
- 1664, Samuel Butler, Hudibras; with notes by T. R. Nash, volume 1, published 1835, Part II, Canto 1, page 265:
- Drink ev'ry letter on't in stum,
And make it brisk champaign become.[note 1]
- 1859, The family manual and servants' guide, 9 edition:
- To each hogshead of genuine Bordeaux wine, there are four gallons of Benicarlo, half a gallon of stum wine, and a small quantity of Hermitage added, which mixture undergoes a slight fermentation, and is then exported under the name of claret.
- 1987, André Bustanoby, The Wrath of Grapes: Drinking and the Church Divided, →ISBN, page 36:
- But stum wine was not intended for drinking.
TranslationsEdit
VerbEdit
stum (third-person singular simple present stums, present participle stumming, simple past and past participle stummed)
- (transitive, obsolete) To ferment.
- (transitive, obsolete) To renew (wine etc.) by mixing must with it and raising a new fermentation.
- 1696, John Floyer, The praeternatural State of animal Hurnours described by their sensible Qualities
- We stum our crude wines […] to renew their spirits.
- 1696, John Floyer, The praeternatural State of animal Hurnours described by their sensible Qualities
- (transitive, obsolete) To fume, as a cask of liquor, with burning sulphur.
- 1789, “Cultivation of the Vine”, in Transactions of the American Philosophical Society, volume 1:
- Since I have taken this method with cyder, it has proved more like wine than common drink, but then I racked it off a second and a third time, as soon as it appeared fine, and then stummed the cask that received it the lasttime […]
ReferencesEdit
- ^ T. R. Nash disputed the sense, noting "Dr. Johnson, in his Dictionary, has quoted these lines to prove that stum may signify wine revived by a new fermentation, but, perhaps, it means no more than figuratively to say that the remembrance of the widow's charms could turn bad wine into good, foul muddy wine, into clear sparkling champaigne."
- stum in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913
AnagramsEdit
DanishEdit
AdjectiveEdit
stum (neuter stumt, plural and definite singular attributive stumme)
LatvianEdit
VerbEdit
stum
SwedishEdit
EtymologyEdit
From Old Swedish stumber.
PronunciationEdit
AdjectiveEdit
stum
- mute; unable to speak