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Tajine
 
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Alternative formsEdit

EtymologyEdit

From Moroccan Arabic طَجِين(ṭajīn), from Arabic طَاجِن(ṭājin, shallow earthen pot), from Ancient Greek τάγηνον (tágēnon)

NounEdit

tajine (plural tajines)

  1. A Moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with couscous.
  2. The pot in which such a dish is traditionally cooked.

TranslationsEdit

ReferencesEdit

  • OED 2006

FrenchEdit

NounEdit

tajine m (plural tajines)

  1. Alternative spelling of tagine

Further readingEdit


PortugueseEdit

NounEdit

tajine m (plural tajines)

  1. Alternative spelling of tagine