tajine (plural tajines)
- A Moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with couscous.
- The pot in which such a dish is traditionally cooked.
- OED 2006
tajine m (plural tajines)
- Alternative spelling of
- “tajine” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).