Etymology 1Edit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.


vell ‎(third-person singular simple present vells, present participle velling, simple past and past participle velled)

  1. (Britain, dialect) To cut the turf from, as for burning.
    (Can we find and add a quotation of Halliwell to this entry?)

Etymology 2Edit

Compare Latin vellus ‎(the skin of a sheep with the wool on it, a fleece, a hide or pelt), or English fell ‎(a hide).


vell ‎(plural vells)

  1. The salted stomach of a calf, used in making cheese; a rennet bag.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.


Etymology 1Edit

From Vulgar Latin veclus, from Latin vetulus, diminutive of vetus.


vell m ‎(feminine vella, masculine plural vells, feminine plural velles)

  1. old

Etymology 2Edit

From Latin vĕllus.


vell m ‎(plural vells)

  1. (agriculture) fleece
Related termsEdit



vell (strong)

  1. first-person singular present indicative of vella
  2. second-person singular imperative of vella


vell (weak)

  1. second-person singular imperative of vella
Read in another language