Arabic edit

Pronunciation edit

Noun edit

آش (ʔāšm

  1. (Egyptian mythology) Ash

Declension edit

Gulf Arabic edit

 
آش

Etymology edit

From Persian آش (âš).

Pronunciation edit

Noun edit

آش (āšm

  1. (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.

Khalaj edit

Noun edit

آش (âş) (definite accusative آشؽ, plural آشلار)

  1. Arabic spelling of âş (meal)

Declension edit

Moroccan Arabic edit

Alternative forms edit

Etymology edit

From Arabic أَيُّ شَيْء (ʔayyu šayʔ, what thing).

Pronunciation edit

  • IPA(key): /ʔaːʃ/
  • (file)

Adverb edit

آش (ʔāš)

  1. (interrogative) what?
    آش بغيتي مني؟
    ʔāš bḡīti menni?
    What do you want from me?

Ottoman Turkish edit

 
آش

Etymology edit

Inherited from Proto-Turkic *(i)aĺ (food, meal); cognate with Azerbaijani , Bashkir аш (), Crimean Tatar , Kazakh ас (as), Kyrgyz аш (), Southern Altai аш (), Uzbek osh and Yakut ас (as).

Noun edit

آش ()

  1. food, in particular cooked food, as opposed to raw food

Derived terms edit

Descendants edit

  • Turkish:
  • Armenian: աշ ()

Further reading edit

Persian edit

 
Persian Wikipedia has an article on:
Wikipedia fa

Etymology edit

Perhaps from a Turkic language, see Common Turkic *aš,[1] however there seems to be an unexplained mismatch in vowel length.

Compare Azerbaijani , Bashkir аш (), Yakut ас (as).

Alternatively, inherited from Middle Persian [Term?] (/⁠āš⁠/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]

Connections with Sanskrit आश (āśa, food) are also sometimes proposed, but the correspondance would not be regular.

Pronunciation edit

 

Readings
Classical reading? āš
Dari reading? āš
Iranian reading? âš
Tajik reading?

Noun edit

Dari آش
Iranian Persian
Tajik ош

آش (âš) (plural آش‌ها (âš-hâ))

  1. thick Persian-style soup
  2. pottage

Derived terms edit

Descendants edit

References edit

  1. ^ Doerfer, Gerhard (1965) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19)‎[1] (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
  2. ^ ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, 2018 December 22 (last accessed)