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BashkirEdit

EtymologyEdit

From Old Turkic , from Proto-Turkic *(i)aĺ ‎(food, meal).

PronunciationEdit

  • IPA(key): [ɑʂ]
  • Hyphenation: аш

NounEdit

аш ‎()

  1. food; meal
  2. soup
    Аштың тоҙо сыҡмаған.
    Aštïñ toðo sïqmağan.
    The soup is undersalted.

DeclensionEdit

Derived termsEdit


RussianEdit

EtymologyEdit

Borrowing from French âche, ache.

PronunciationEdit

NounEdit

аш ‎(n inan ‎(indeclinable)

  1. The Roman letter H, h (aitch).
    H2O = аш два о.

Usage notesEdit

  • This term, rather than эйч ‎(ejč) is used in science (e.g. maths, chemistry) and chess.

See alsoEdit

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