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JapaneseEdit

 
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明太子 (mentaiko): cod roe.
Kanji in this term
めん
Grade: 2
たい
Grade: 2

Grade: 1
Irregular

EtymologyEdit

Derived from Korean 명태(myeongtae, Alaska pollock} or walleye pollock) (formerly spelled with the hanja 明太) + Japanese (ko, child; roe).

PronunciationEdit

NounEdit

明太子 ‎(hiragana めんたいこ, romaji mentaiko)

  1. the marinated roe of Theragra chalcogramma, the Alaska pollock or walleye pollock
    A common ingredient in Japanese cuisine. Originated from 명란젓(myeongnanjeot) Korean cuisine[2], introduced to Japan after the Russo-Japanese War. The typical seasoning and flavor is slightly different in Japan.

Derived termsEdit

SynonymsEdit

See alsoEdit

ReferencesEdit

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 일본 후쿠오카에서 한식세계화 가능성을 엿보다