eggnog
See also: egg nog
English edit
Alternative forms edit
Etymology edit
American English c. 1775 (although drinks like it are attested far earlier, e.g. posset, of which a monastic Christmas recipe used eggs), from egg + nog.
The second element is uncertain and long-debated; prominent claims include Norfolk dialect nog (“strong ale”), or a clipping of noggin (“small, carved wooden mug used to serve alcohol”) (q.v.). Other hypotheses include a variant of grog (“rum-and-water cocktail”), and descent from Old Norse (compare wassail).
Pronunciation edit
Noun edit
eggnog (countable and uncountable, plural eggnogs)
- A beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy, or whisky; popular at Christmas.
Translations edit
egg-based beverage
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