Azerbaijani edit

Etymology edit

From Russian куста́рный (kustárnyj), ultimately from Middle High German kunster (connoisseur of the arts).

Pronunciation edit

  • (file)

Adjective edit

kustar (comparative daha kustar, superlative ən kustar)

  1. artisanal, handcrafted
    kustar üsullaartisanally
  2. imperfect, primitive

Further reading edit

Ido edit

Etymology edit

Borrowed from English costFrench couterGerman kostenItalian costareSpanish costar. Not to be confused with kosto (rib, costa)

Pronunciation edit

Verb edit

kustar (present kustas, past kustis, future kustos, conditional kustus, imperative kustez)

  1. (transitive) to cost, to be bought for (nothing, a lot, etc.)

Conjugation edit

Derived terms edit

Indonesian edit

 
Indonesian Wikipedia has an article on:
Wikipedia id

Etymology edit

From English custard.

Pronunciation edit

Noun edit

kustar (plural kustar-kustar, first-person possessive kustarku, second-person possessive kustarmu, third-person possessive kustarnya)

  1. (cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Alternative forms edit

Further reading edit