See also: Sauerkraut

English

edit
 
English Wikipedia has an article on:
Wikipedia

Alternative forms

edit

Etymology

edit

Borrowed into English around 1600 from German Sauerkraut, from sauer (sour, acidic, spoiled) + Kraut (herb; cabbage).[1] Doublet of choucroute.

Pronunciation

edit

Noun

edit

sauerkraut (countable and uncountable, plural sauerkrauts)

  1. (countable, uncountable) A dish made by fermenting finely chopped cabbage.
    Synonyms: kraut, (US, historical, nationalist) liberty cabbage
  2. (countable, obsolete, ethnic slur, offensive, slang) A German person. [from 1858]
    Synonym: Kraut

Derived terms

edit

Translations

edit

References

edit
  1. ^ Douglas Harper (2001–2024) “sauerkraut”, in Online Etymology Dictionary.

Swedish

edit
 
Swedish Wikipedia has an article on:
Wikipedia sv
 
sauerkraut

Etymology

edit

Borrowed from German Sauerkraut.

Noun

edit

sauerkraut c

  1. (German) sauerkraut
    Synonym: surkål

References

edit