yakiniku
English edit
Alternative forms edit
Etymology edit
Borrowed from Japanese 焼肉 (yakiniku), from 焼き (yaki, “to grill, fry”) + 肉 (niku, “meat”).[1]
Noun edit
yakiniku (uncountable)
References edit
- ^ “yakiniku, n.”, in OED Online , Oxford, Oxfordshire: Oxford University Press, launched 2000.
Further reading edit
Indonesian edit
Etymology edit
From Japanese 焼肉 (yakiniku, literally “grilled meat”).
Pronunciation edit
Noun edit
yakiniku (first-person possessive yakinikuku, second-person possessive yakinikumu, third-person possessive yakinikunya)
- (cooking) yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Further reading edit
- “yakiniku” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Japanese edit
Romanization edit
yakiniku