したごしらえ

Japanese edit

 
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Alternative spellings
下拵え
下ごしらえ

Etymology edit

From (した) (shita) + (こしら) (koshirae, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb (こしら)える (koshiraeru).). The koshirae changes to goshirae as an instance of rendaku (連濁).

Pronunciation edit

  • (Tokyo) たごしらえ [shìtágóꜜshìràè] (Nakadaka – [3])[1]
  • IPA(key): [ɕita̠ɡo̞ɕiɾa̠e̞]

Noun edit

したごしらえ (shitagoshirae

  1. (cooking) preparation of ingredients

Synonyms edit

Verb edit

したごしらえする (shitagoshirae surusuru (stem したごしらえ (shitagoshiraesuru shi), past したごしらえした (shitagoshiraesuru shita))

  1. (cooking) to prepare ingredients

Conjugation edit

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN