U+7086, 炆
CJK UNIFIED IDEOGRAPH-7086

[U+7085]
CJK Unified Ideographs
[U+7087]

Translingual

edit

Han character

edit

(Kangxi radical 86, +4, 8 strokes, cangjie input 火卜大 (FYK), four-corner 90841, composition )

References

edit
  • Kangxi Dictionary: page 667, character 1
  • Dai Kanwa Jiten: character 18898
  • Dae Jaweon: page 1076, character 11
  • Hanyu Da Zidian (first edition): volume 3, page 2193, character 2
  • Unihan data for U+7086

Chinese

edit
trad.
simp. #
alternative forms
 
Wikipedia has an article on:

Pronunciation

edit

Definitions

edit

  1. (Cantonese cuisine) to simmer; to cook over a slow fire

See also

edit
  • 慢火 (mànhuǒ, “slow fire”)

Japanese

edit

Kanji

edit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

edit

Korean

edit

Hanja

edit

(mun) (hangeul , revised mun, McCune–Reischauer mun, Yale mun)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

edit

Han character

edit

: Hán Việt readings: văn

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.