苦菜
Chinese
editbitter; intensely; miserable bitter; intensely; miserable; painful |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (苦菜) | 苦 | 菜 | |
simp. #(苦菜) | 苦 | 菜 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): fu2 coi3
- Hakka (Sixian, PFS): fú-chhoi
- Southern Min (Hokkien, POJ): khó͘-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄨˇ ㄘㄞˋ
- Tongyong Pinyin: kǔcài
- Wade–Giles: kʻu3-tsʻai4
- Yale: kǔ-tsài
- Gwoyeu Romatzyh: kuutsay
- Palladius: куцай (kucaj)
- Sinological IPA (key): /kʰu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fu2 coi3
- Yale: fú choi
- Cantonese Pinyin: fu2 tsoi3
- Guangdong Romanization: fu2 coi3
- Sinological IPA (key): /fuː³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: fú-chhoi
- Hakka Romanization System: fuˋ coi
- Hagfa Pinyim: fu3 coi4
- Sinological IPA: /fu³¹ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: khó͘-chhài
- Tâi-lô: khóo-tshài
- Phofsit Daibuun: qofzhaix
- IPA (Xiamen): /kʰɔ⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Quanzhou): /kʰɔ⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /kʰɔ⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Taipei): /kʰɔ⁵³⁻⁴⁴ t͡sʰai¹¹/
- IPA (Kaohsiung): /kʰɔ⁴¹⁻⁴⁴ t͡sʰai²¹/
- (Hokkien)
- Middle Chinese: khuX|khuH tshojH
- Old Chinese
- (Baxter–Sagart): /*kʰˤaʔ s.r̥ˤəʔ-s/
- (Zhengzhang): /*kʰaːʔ|kʰaːs sʰɯːs/
Noun
edit苦菜
- (literally) bitter vegetable
- common sow thistle (Sonchus oleraceus)
- Alternative name for 敗醬/败酱.
Synonyms
edit- (bitter vegetable): (literary) 苦荼 (kǔtú)
See also
editJapanese
editKanji in this term | |
---|---|
苦 | 菜 |
にが Grade: 3 |
な Grade: 4 |
kun'yomi |
Pronunciation
editEtymology 1
editNoun
edit- toothed ixeridium, Ixeridium dentatum
Usage notes
edit- As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Etymology 2
editKanji in this term | |
---|---|
苦 | 菜 |
のけし | |
Grade: 3 | Grade: 4 |
jukujikun |
For pronunciation and definitions of 苦菜 – see the following entry. | ||
| ||
(This term, 苦菜, is an alternative spelling of the above term.) |
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 苦
- Chinese terms spelled with 菜
- Japanese terms spelled with 苦 read as にが
- Japanese terms spelled with 菜 read as な
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- Japanese terms spelled with 苦
- Japanese terms spelled with 菜
- Japanese terms read with jukujikun
- ja:Cichorieae tribe plants