葷腥
See also: 荤腥
Chinese
editmeat dish | fishy (smell) | ||
---|---|---|---|
trad. (葷腥) | 葷 | 腥 | |
simp. (荤腥) | 荤 | 腥 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): fan1 seng1
- Southern Min (Hokkien, POJ): hun-seng
- Wu (Shanghai, Wugniu): 1huen-shin
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄣ ㄒㄧㄥ
- Tongyong Pinyin: hunsing
- Wade–Giles: hun1-hsing1
- Yale: hwūn-syīng
- Gwoyeu Romatzyh: huenshing
- Palladius: хуньсин (xunʹsin)
- Sinological IPA (key): /xu̯ən⁵⁵ ɕiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fan1 seng1
- Yale: fān sēng
- Cantonese Pinyin: fan1 seng1
- Guangdong Romanization: fen1 séng1
- Sinological IPA (key): /fɐn⁵⁵ sɛːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- Wu
Noun
edit葷腥