蒲鉾

Chinese

		calamus	spear
trad. (蒲鉾)		蒲	鉾
simp. (蒲𫓴)		蒲	𫓴

Pronunciation

• Mandarin

  (Pinyin): púmóu

  (Zhuyin): ㄆㄨˊ ㄇㄡˊ

• Cantonese (Jyutping): pou⁴ mau⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: púmóu
    • Zhuyin: ㄆㄨˊ ㄇㄡˊ
    • Tongyong Pinyin: púmóu
    • Wade–Giles: pʻu²-mou²
    • Yale: pú-móu
    • Gwoyeu Romatzyh: pwumou
    • Palladius: пумоу (pumou)
    • Sinological IPA ^(key): /pʰu³⁵ moʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: pou⁴ mau⁴
    • Yale: pòuh màuh
    • Cantonese Pinyin: pou⁴ mau⁴
    • Guangdong Romanization: pou⁴ meo⁴
    • Sinological IPA ^(key): /pʰou̯²¹ mɐu̯²¹/

Noun

蒲鉾

1. kamaboko

Japanese

蒲鉾 (kamaboko): the cattail seed spike of the cattail or bulrush plant.

蒲鉾 (kamaboko): pink and white kamaboko fishcake.

Kanji in this term
蒲	鉾
かま Jinmeiyō	ほこ > ぼこ Hyōgai
kun'yomi

Etymology

Compound of 蒲 (kama, “cattail, bulrush”) +‎ 鉾 (hoko, “spear”). The cattail plant sense is from the way the seed spike resembles a spear. The food-related sense comes from the way the fishcake would often be shaped into a tube on a skewer for roasting, resembling a cattail seed spike in shape and sometimes color. The hoko changes to boko as an instance of rendaku (連濁)..

Pronunciation

• (Tokyo) かまぼこ [kàmábókó] (Heiban – [0])
• IPA^(key): [ka̠ma̠bo̞ko̞]

Noun

蒲(かま)鉾(ぼこ) • (kamaboko) 

1. the seed spike or raceme of the cattail or bulrush plant
2. a traditional Japanese fishcake: any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm

Usage notes

Generally written in hiragana due to the high number of strokes and rarity of the characters used in the kanji spelling.

Derived terms

Derived terms

• 蒲鉾芋(かまぼこいも) (kamaboko imo): grated 山芋 (yamaimo), wheat flour, and arrowroot mixed, placed on a board, steamed, and made to look like kamaboko
• 蒲鉾形(かまぼこがた) (kamabokogata): a domed shape like a kamaboko loaf placed on a board
• 蒲鉾小屋(かまぼこごや) (kamabokogoya): a rough hut shaped like a kamaboko loaf, made of bent bamboo and covered in rushes
• 蒲鉾箍(かまぼこたが) (kamaboko taga): a brass or copper hoop such as for a barrel or 湯桶 (yutō) that is wide in the middle and narrow at the edges, similar in shape to a kamaboko loaf
• 蒲鉾豆腐(かまぼこどうふ) (kamabokodōfu): tofu mixed with walnuts, placed on a board, steamed, and made to look like kamaboko
• 蒲鉾味噌(かまぼこみそ) (kamaboko miso): surimi mixed with white miso, cracked 山椒 (sanshō, “Japanese pepper”), minced ginger, soy sauce, and optionally other ingredients, and simmered in saké over low heat
• 蒲鉾道(かまぼこみち) (kamaboko michi): a road where the surface bulges up in the center and is lower on the edges, similar in shape to a kamaboko loaf
• 蒲鉾弓(かまぼこゆみ) (kamaboko yumi): a type of bow made of zelkova wood with a layer of bamboo on the outside and similar in shape to a kamaboko loaf, popular from the late Heian period