See also: pudding

German edit

Etymology edit

Borrowed from English pudding.

Pronunciation edit

  • IPA(key): /pʊdɪŋ/
  • (file)

Noun edit

Pudding m (strong, genitive Puddings, plural Puddinge or Puddings)

  1. thick custard; milk pudding, crème or mousse
  2. (obsolete) cake with meat or fish laid into it, pide
  3. (obsolete) cake-dessert laid with fruits

Usage notes edit

  • There is no single word for “custard” in German. It is referred to as Pudding when thick and as Soße (often Vanillesoße) when thin and fluid.

Declension edit

Synonyms edit

  • (thick custard): Crème; Mousse (distinguished in professional usage)
  • (pudding with chewable pieces): Brei

Derived terms edit

Further reading edit