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EnglishEdit

 
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EtymologyEdit

Borrowing from Italian al(to the) +‎ dente(tooth).

PronunciationEdit

AdjectiveEdit

al dente (comparative more al dente, superlative most al dente)

  1. (of pasta, vegetable, rice, beans, etc.) firm to the bite (used of pasta which is cooked just right)

TranslationsEdit