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Alternative formsEdit

EtymologyEdit

From Min Nan 肉包 (bah-pao), from (bah, “meat, flesh; pork”) + (pao, “baozi”).

PronunciationEdit

  • IPA(key): /bak.pao/
  • Hyphenation: bak‧pao

NounEdit

bakpao (plural bakpao-bakpao, first-person possessive bakpaoku, second-person possessive bakpaomu, third-person possessive bakpaonya)

  1. baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables

HyponymsEdit

  • kehpao (baozi with chicken filling)

DescendantsEdit

  • Dutch: bapao

Further readingEdit